About Fork Forward
Three food stories a day — restaurants, the industry, culinary culture and what is actually on shelves — each linked to the source.
Fork Forward is a daily brief on food: restaurants opening and closing, what the industry is doing, and the cultural shifts underneath the menus.
We are interested in food as a business and a culture, not only as a recipe. Who is paying, who is cooking, and what it costs are usually the story.
We read Eater, Food & Wine, Bon Appétit and Serious Eats, among others, and link out every time. Independent publisher, not affiliated with any outlet, restaurant or brand we cite.
How to reach us
Reach us through the contact page. See our contact page for more options.